4 ms·
For what it's worth, it's very easy to make at home or buy at a farmer's market without any industrial stabilisers. In larger cities, you can also get the same
by atdrummond 5y ago
For what it's worth, it's very easy to make at home or buy at a farmer's market without any industrial stabilisers. In larger cities, you can also get the same product (cream cheese without the various gums and other additives) at Mexican/Hispanic grocers where it will be called queso filadelfia.
- na85 5y agoI'm in a pretty big city with lots of granola-type people but I haven't seen any artisanal cream cheese or whatever at the local farmer's market. Honestly cheesecake is better with ricotta anyways, and my waist can do without bagels, so I'm kinda post-cream cheese at this point.