Any details on how the researchers completed this detailed stall by stall mapping of the wet market and why it took this many years to be released? Back in the

Any details on how the researchers completed this detailed stall by stall mapping of the wet market and why it took this many years to be released? Back in the beginning of the pandemic, no animals at the wet market had tested positive and we were told that it was just in the humans at the market. They were seeing COVID on surfaces at the market at that time, but had opposite conclusions. > A number of early cases of the outbreak in Wuhan were tied to the Huanan Seafood Wholesale Market. *Later*, researchers took environmental samples that suggested the virus had landed on surfaces in the market. But in the period since, tissue samples from the market's animals have revealed no trace of the virus. For the virus to jump from animals to humans, the animals have to actually be carrying it. >"None of the animals tested positive. So since January, this has not actually been particularly conclusive. But this has developed into a narrative," he said. Carlson said his colleagues in China have been careful and precise in their work, publishing data according to international regulations that any scientist anywhere in the world can examine, and that strongly supports the conclusion that the Huanan Seafood Wholesale Market wasn't the source of the virus. https://www.livescience.com/covid-19-did-not-start-at-wuhan-wet-market.html https://www.livescience.com/covid-19-did-not-start-at-wuhan-...