4 ms·

Have you looked into the primary evidence for any of the things you've said? More often than not, most of the stuff I've read that doesn't pass the common sens

Have you looked into the primary evidence for any of the things you've said? More often than not, most of the stuff I've read that doesn't pass the common sense "sniff test" tends to be based on ridiculously flimsy evidence. Raw fish consumption in pregnancy is actually recommended in certain countries (Japan being the most notable one). The salad thing is not something I've heard, but a quick Google search shows sources from Singapore, the UK and Australia (except for NSW, for some reason?) all claiming it's perfectly safe. Going a bit further, the egg thing is based on a single case from the 1950s, follow-up studies on women who got the chicken pox vaccine while pregnant shows that they had a _lower_ incidence of varicella-induced miscarriage, and there's also no evidence that children will get sick if you make their formula using properly treated tap water from a metropolitan source. People in Spain and Italy regularly have a glass of wine with dinner while pregnant; they just don't get shitfaced and everything is OK. I don't know why all of this pleasure-sucking, stress-inducing bullshit "advice" is accepted by anyone, but I suspect it wouldn't last long if men were the ones who got pregnant.

bamboozled 5y ago
I've never know someone to be particularly more prone to food poisoning from eating something fresh like a salad?
- tyjaksn 5y ago
  In the US there are frequent recalls on lettuce usually romaine or packaged salads for salmonella or some other bacteria. Example of most recent: https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/dole-fresh-vegetables-inc-announces-voluntary-recall-certain-salads-processed-its-springfield-oh-and https://www.fda.gov/safety/recalls-market-withdrawals-safety...
- pempem 5y ago
  Its not about the ingredients, its about whether they are cleaned and the fact that there is no heat/acid/denaturing to kill the agents causing food poisoning
philliphaydon 5y ago
So in regards to raw fish. Back when I had my first daughter I asked our Japanese co workers who said no way to eating raw fish. It must be cooked. Or if you do eat it, it must be with REAL wasabi. (This is when I discovered that wasabi we get is fake!) The salad thing appeared to be true. It’s because salad is often not washed properly or prepared with bare hands not washed properly. It’s more likely to cause food poisoning than chicken… We ditched a lot of other myths. There was no way my wife was going to drink only hot drinks in singapore. (We were told not to drink cold drinks) My wife had really bad morning sickness and we were told not to have junk/fried food. But the only food she didn’t throw up was steak and McDonald’s. Still washed hair / haircut, ate watermelon, didn’t do confinement properly. Etc At the end of the day most of its rubbish or a valid warning. But nothing to be stressed about.
ramchip 5y ago
> Raw fish consumption in pregnancy is actually recommended in certain countries (Japan being the most notable one). No, it's common knowledge in Japan that you don't eat raw fish when pregnant. I don't know why some English websites claim otherwise... all Japanese sources I see agree with me, e.g. this one, supposedly doctor-reviewed: https://woman.mynavi.jp/kosodate/articles/7089 https://woman.mynavi.jp/kosodate/articles/7089

bamboozled 5y ago

I've never know someone to be particularly more prone to food poisoning from eating something fresh like a salad?

tyjaksn 5y ago
In the US there are frequent recalls on lettuce usually romaine or packaged salads for salmonella or some other bacteria. Example of most recent: https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/dole-fresh-vegetables-inc-announces-voluntary-recall-certain-salads-processed-its-springfield-oh-and https://www.fda.gov/safety/recalls-market-withdrawals-safety...
pempem 5y ago
Its not about the ingredients, its about whether they are cleaned and the fact that there is no heat/acid/denaturing to kill the agents causing food poisoning

philliphaydon 5y ago

So in regards to raw fish. Back when I had my first daughter I asked our Japanese co workers who said no way to eating raw fish. It must be cooked. Or if you do eat it, it must be with REAL wasabi. (This is when I discovered that wasabi we get is fake!) The salad thing appeared to be true. It’s because salad is often not washed properly or prepared with bare hands not washed properly. It’s more likely to cause food poisoning than chicken… We ditched a lot of other myths. There was no way my wife was going to drink only hot drinks in singapore. (We were told not to drink cold drinks) My wife had really bad morning sickness and we were told not to have junk/fried food. But the only food she didn’t throw up was steak and McDonald’s. Still washed hair / haircut, ate watermelon, didn’t do confinement properly. Etc At the end of the day most of its rubbish or a valid warning. But nothing to be stressed about.

ramchip 5y ago

> Raw fish consumption in pregnancy is actually recommended in certain countries (Japan being the most notable one). No, it's common knowledge in Japan that you don't eat raw fish when pregnant. I don't know why some English websites claim otherwise... all Japanese sources I see agree with me, e.g. this one, supposedly doctor-reviewed: https://woman.mynavi.jp/kosodate/articles/7089 https://woman.mynavi.jp/kosodate/articles/7089