In-N-Out is so infuriatingly proud of doing fries wrong, not parboiling or double frying them, and then crowing about how great it is that they dump just-cut po

In-N-Out is so infuriatingly proud of doing fries wrong, not parboiling or double frying them, and then crowing about how great it is that they dump just-cut potato into the fryer and serve it to you. Of course you have to pile on a bunch of other stuff to make them good, so the 'secret menu' is essential. Sometimes putting something in a fridge or a freezer is part of the cooking process, but there's all this stigma around it and bonus points given to things for being "fresh." Fries that get chilled between rounds of cooking are part of what changes them from "deep fried potato" to "french fry". Five Guys and that peanut oil though.. that's the stuff.