This wouldn't be good enough. Imagine pan frying something on your range, the food splatters, and it changes the temperature on you. Now you need to adjust th

This wouldn't be good enough. Imagine pan frying something on your range, the food splatters, and it changes the temperature on you. Now you need to adjust the burner back down (or off), but you can't adjust the temperature because the controls are now wet with grease. Better be quick to dry off controls and turn off heat before you start a grease fire. Or failing that, moving the pan off from the heat source... Just ban them.