I mean growing up in a third world country we did have a grandma’s knowledge kind of a thing about sprouted potatoes and avoiding them if it’s sprouted quite a

I mean growing up in a third world country we did have a grandma’s knowledge kind of a thing about sprouted potatoes and avoiding them if it’s sprouted quite a bit. However we also were taught to remove the “eyes” and the side of the potato that’s turned green and the rest is completely edible. I’ve been doing this for decades and haven’t been even remotely sick even once.