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Wow, you are going to be horrified when you find out what goes on inside a family-run restaurant or food cart. They actually make food using humans.
by stickfigure 5y ago
Wow, you are going to be horrified when you find out what goes on inside a family-run restaurant or food cart. They actually make food using humans.
- mbg721 5y agoIf they like you, they mostly keep humans out of the ingredients, though.
- sandworm101 5y agoThat is the difference between family business and industrial food production. The cleaning products used in small restaurants are basically harmless. A little bleach residue in someone's food will taste horrible but probably won't kill anyone. Glycol tastes like sugar. It very much will do harm if it leaks into the food. But using glycol allows a food producer to reduce labor costs via automation, automation being a bright line between mom-and-pop burger bars serving perhaps 10 customers per hour and a busy MacDonald's location serving 500.
- stickfigure 5y agoAs a sibling comment mentioned, polypropylene glycol <> ethylene glycol. Polypropylene glycol is an FDA approved food additive and one of the main ingredients of vape fluid. https://en.wikipedia.org/wiki/Propylene_glycol https://en.wikipedia.org/wiki/Propylene_glycol