3 ms·
It's optimized for high capacity, high throughput, low planning, production. Do you sell 1 milkshake or 100 a day? Doesn't matter, the tank holds the mix and f
by wronglebowski 5y ago
It's optimized for high capacity, high throughput, low planning, production.
Do you sell 1 milkshake or 100 a day? Doesn't matter, the tank holds the mix and freezes it on the fly. Taylor machines can output hundreds of units an hour. Or none.
It's always "fresh", there's waste when you clean the machine but other than that the ice cream you get has only been frozen seconds before being served.
It's highly profitable, when the machine is operating correctly the base food cost is much lower than the other food categories(sandwiches and chicken) but not as good as soda and cookies.