Rumor has it that the affinity for well done meat came from what US slaves had to eat in that region and the conditioning never left. So US slave descendants i

Rumor has it that the affinity for well done meat came from what US slaves had to eat in that region and the conditioning never left. So US slave descendants inherit this and many people have made it a whole identity, with deviation being seen as an absurdity reserved for a risk taking culture that slave descendants believe they can't afford to be a part of, often with concerns about food born illness. These are overblown and irrational phobias, especially when perpetuating a continually worse dining experience. (A lot of African Caribbean culture are also slave descendents but some of those cultures have since gone a different cooking direction, either way resulting in a lot of the same outcome of well done and overcooked meat) But reconditioning is possible, put more people onto it! There are lots of people that don't know what they are missing.