Yeah this here article reads like propaganda. >The key to understanding the disruption of the cow is that PF only needs to disrupt 3.3% of the milk bottle (the

Yeah this here article reads like propaganda. >The key to understanding the disruption of the cow is that PF only needs to disrupt 3.3% of the milk bottle (the key functional proteins) to bring about the collapse of the entire cow milk industry. That ain't right at all. Precision fermentation or other synthetic dairy needs to produce a product that the consumer prefers the same way, or darn near close to, the way he prefers milk, butter, cheese, cream, and so forth. That's a hundred percent.