I've raised multiple egg-laying flocks before but held off from meat birds because I didn't want to deal with the hassle of plucking. Thinking it might be wort

I've raised multiple egg-laying flocks before but held off from meat birds because I didn't want to deal with the hassle of plucking. Thinking it might be worth raising a few on pasture just to check the difference in taste. Maybe this'll be the year!