Best ribeye in my region is pretty unanimously thought to be found at the back of a gas station. An older man has been grilling Ribeyes out the back door for l

Best ribeye in my region is pretty unanimously thought to be found at the back of a gas station. An older man has been grilling Ribeyes out the back door for like sixty years or something, I think only two days per week. It comes on a styrofoam plate with no sides. You eat it in an ugly back room on cafeteria chairs, past the stand of ho-hos. It's like $20.