This is hilarious to me, because Gary Danko is the only Michelin starred restaurant my wife and I immediately said "never going back there" as we left, and laug

This is hilarious to me, because Gary Danko is the only Michelin starred restaurant my wife and I immediately said "never going back there" as we left, and laugh about how bad it was every time we drive past. The food was mundane, poorly prepared, un-special in about every way. I could not fathom, from our night there, how it maintains its Michelin star. I assume by CPQR you mean SPQR? I only dined their before they got their Michelin star, I thought it was OK at the time, but not as good as an average high quality SF restaurant.