Perfect description of Forum, it's not creative, certainly not innovative but it really nails the execution to a level that few restaurants can. I find that it

Perfect description of Forum, it's not creative, certainly not innovative but it really nails the execution to a level that few restaurants can. I find that it really depends on my mood, sometimes I crave a restaurant that's more innovative, more of an artful experience (if you get a chance I recommend Pujol in Mexico (caveat for Pujol, the omakase is amazing, the tasting menu is merely decent and not worth the price) and Fu He Hui in Shanghai), sometimes I just want an Abalone perfectly well cooked and seasoned like in Forum.