> well it's expensive so it should be what I normally eat but better During the early stages of the pandemic when a lot of restaurants switched to carry-out on

> well it's expensive so it should be what I normally eat but better During the early stages of the pandemic when a lot of restaurants switched to carry-out only, Lazy Bear (a two Michelin star restaurant in SF) started Camp Commissary, where you could pick up different food items and meals to go. My wife isn’t into fine dining and would never eat the main tasting menu at their restaurant (which I had once before the pandemic), but she absolutely loved the to go items, because they were essentially what you describe: normal types of food cooked by Michelin star chefs (maybe with a fancy twist, like Morel mushrooms on a grilled cheese or fermented local vegetables). I had the best pimento cheese chicken biscuit, duck sandwich, pop tarts, blackberry cocktails, snickerdoodle cookie, pea soup, lamb chops, tomato pie, pasta, and pork & beans of my life. There’s got to be a market for regular food cooked REALLY well. We spent tons on that place, and it was worth every penny (well, except one of the salads, which had like two pieces of lettuce and a grape).