> I suspect everybody has their own thing that is worth it to them. That's a great thing about people, and a reminder that one should be humble and not judge p

> I suspect everybody has their own thing that is worth it to them. That's a great thing about people, and a reminder that one should be humble and not judge people for how they're into some (perhaps niche) interests. > I enjoy cooking. I go to restaurants like that to experience new food and maybe take away a few ideas. It's a little counter-intuitive, I think, because one might assume that after having had some really great food, everything else will be bland. But it isn't so, as you say. It is an enriching experience contributing to one's ability to appreciate, and perhaps even make more things.