> My only criticism is that while the food is frickin' amazing, you only get one bite of it, per dish. Maybe two. Maybe that's part of the appeal. I mean, ther

> My only criticism is that while the food is frickin' amazing, you only get one bite of it, per dish. Maybe two. Maybe that's part of the appeal. I mean, there's a limit to how much you can eat before you start feeling bloated and over-full. More food per course = less courses. Lots of Michelin starred restaurants in Europe offer tasting menus + a la carte menu (ie. menu where you can choose items) with larger portions. In North America though, most high-end restaurants do one or the other.