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Apologies for being an internet corrector, but it's actually "tartare," from the old French belief (or perhaps joke) that the Golden Horde Tatars didn't have ti
by rory 5y ago
Apologies for being an internet corrector, but it's actually "tartare," from the old French belief (or perhaps joke) that the Golden Horde Tatars didn't have time to cook their meat when on the move. So they just softened it under their saddles as they rode, then ate it raw.
Kind of funny that such a now-fancy food is supposed to taste as if you ate it from under a nomad's butt.