> 1. Don't go into a michelin level restaurant expecting "well it's expensive so it should be what I normally eat but better", think of it as its own category o

> 1. Don't go into a michelin level restaurant expecting "well it's expensive so it should be what I normally eat but better", think of it as its own category of food This cuts both ways. Cheaper, unique or local places shouldn’t be thought of as the same food you’re used to just a different place. Like if you order an omelette at Waffle House expecting something like you make at home, you’re gonna be disappointed. But that’s not what it’s supposed to be, it just shares a name with that you’re used to.