> You think you can outsmart the recipe and chop the peppers while the onions are cooking. [...] The bell peppers need to make it into the skillet by the 3 minu

> You think you can outsmart the recipe and chop the peppers while the onions are cooking. [...] The bell peppers need to make it into the skillet by the 3 minute mark after the onions are in or else the dish is ruined. How so? Just move the skillet from the heat and let the onions sit there for as long as it takes to chop the bell peppers. If anything, they will be more aromatic.