I use his Food Lab book a lot, and I think most of the recipes are very practical. There are a few over-the-top recipes but they're usually paired with easy ver

I use his Food Lab book a lot, and I think most of the recipes are very practical. There are a few over-the-top recipes but they're usually paired with easy versions. Like, you could make his bolognese recipe that takes a bajillion ingredients, or you could make the quick+easy bolognese recipe on a weeknight. Same with French onion soup, or chili...