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You can straight up use the sour dough starter that you would normally throw away as scallion pancake mix. Seriously, just pour it onto a greased pan and throw
by MisterBastahrd 5y ago
You can straight up use the sour dough starter that you would normally throw away as scallion pancake mix. Seriously, just pour it onto a greased pan and throw scallions on the other side, then flip and cook til done.
- Xylakant 5y agoYes, I know. But my point was that sourdough, at least the one I keep, are living things and are not consistently the same. Mine depends on the time I kept it in the fridge, the temperature it’s kept outside (which depends on the weather), on how active the last generation was and many other factors I have more or less under control. And that manifests in taste difference, raising power etc.