100%. I used to cook a lot from scratch. I had a few things that I made a lot and knew how to balance the flavors of. Then when I suddenly found myself with a l

100%. I used to cook a lot from scratch. I had a few things that I made a lot and knew how to balance the flavors of. Then when I suddenly found myself with a lot less time to cook, but still with the same picky taste buds, I started buying premade, prepackaged TV dinners from Publix and Whole Foods and doctoring them up with added spices, or chopping an onion or pepper to add to it, after microwaving them for half the time to defrost them. Like, you can buy anything and make it good.