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Let’s not get religious about it - it’s food and you do what you do. I’ll eat your pancakes, mix or not. But the parent I was responding to was extolling consis
by Xylakant 5y ago
Let’s not get religious about it - it’s food and you do what you do. I’ll eat your pancakes, mix or not. But the parent I was responding to was extolling consistency as a virtue and I don’t consider consistency (as in “tastes the same every time”, as opposed to “tastes great every time”) a great thing.
And if you start adding sourdough to anything, consistency goes straight out the window. At least my sourdough is anything but consistent.
- MisterBastahrd 5y agoYou can straight up use the sour dough starter that you would normally throw away as scallion pancake mix. Seriously, just pour it onto a greased pan and throw scallions on the other side, then flip and cook til done.
- Xylakant 5y agoYes, I know. But my point was that sourdough, at least the one I keep, are living things and are not consistently the same. Mine depends on the time I kept it in the fridge, the temperature it’s kept outside (which depends on the weather), on how active the last generation was and many other factors I have more or less under control. And that manifests in taste difference, raising power etc.