To some extent, yeah, the whole point is to exert more effort to get better food, although I suspect your numbers are exaggerated (10x sounds extreme). But I do

To some extent, yeah, the whole point is to exert more effort to get better food, although I suspect your numbers are exaggerated (10x sounds extreme). But I don’t think many well known chefs would recommend doing that if you don’t at least somewhat enjoy the effort required to cook.