I use steel-forged utensils, pots, and pans, carved wood ladles, stone-fired earthenware, old French cookbooks, new Spanish cookbooks, paper notebooks to record

I use steel-forged utensils, pots, and pans, carved wood ladles, stone-fired earthenware, old French cookbooks, new Spanish cookbooks, paper notebooks to record my own recipes using fountain pens, an electric stove to cook with, a refrigerator, fresh water piped to my house, and my car to drive to the store to purchase local in-season produce.