I remove from the oven between 115 to 120 degrees, then let rest for 5 minutes under foil. Let carryover cooking do the remaining work. Then pan sear for about

I remove from the oven between 115 to 120 degrees, then let rest for 5 minutes under foil. Let carryover cooking do the remaining work. Then pan sear for about 2-3 minutes, flipping occasionally, spooning butter and the rendered fat over the meat.