From his Cook's Illustrated recipe: Cook until instant-read thermometer inserted in center of steak registers 90 to 95 degrees for rare to medium-rare, 20 to 2

From his Cook's Illustrated recipe: Cook until instant-read thermometer inserted in center of steak registers 90 to 95 degrees for rare to medium-rare, 20 to 25 minutes, or 100 to 105 degrees for medium, 25 to 30 minutes. https://www.cooksillustrated.com/recipes/3564-pan-seared-thick-cut-strip-steaks https://www.cooksillustrated.com/recipes/3564-pan-seared-thi...