> 3. Place steak(s) in the oven and cook until an instant-read thermometer registers 105°F (41°C) for rare, 115°F (46°C) for medium-rare, 125°F (52°C) for mediu

> 3. Place steak(s) in the oven and cook until an instant-read thermometer registers 105°F (41°C) for rare, 115°F (46°C) for medium-rare, 125°F (52°C) for medium, or 135°F (57°C) for medium-well. This will take about 20 minutes for rare steak and up to about 40 minutes for medium-well; cooking time can vary dramatically depending on many factors, so check often. * https://www.seriouseats.com/reverse-seared-steak-recipe https://www.seriouseats.com/reverse-seared-steak-recipe * https://www.youtube.com/watch?v=pO8TUuSv7HA&t=3m10s https://www.youtube.com/watch?v=pO8TUuSv7HA&t=3m10s ~130F / 55C is not crazy.