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Or Wursthall in San Mateo, which is his restaurant. The food is excellent.
by isatty 5y ago
Or Wursthall in San Mateo, which is his restaurant. The food is excellent.
- donarb 5y agoKenji is no longer an owner at Wursthall.
- karlding 5y agoYeah, see Kenji's comment on /r/seriouseats [0]: > I am not an owner any longer! I gave my shares to my former Sous chef Erik who still lives in the area. My involvement at Wursthall is only a friendly one, not a business one at this point. However, in the same thread Kenji also says the following [1]: > it’s still my recipes (and one of Stella’s!) there, as well as quite a few Serious Eats-inspired techniques. [0] https://reddit.com/r/seriouseats/comments/oszuh0/made_it_to_wursthall/h6ungy4/ https://reddit.com/r/seriouseats/comments/oszuh0/made_it_to_... [1] https://reddit.com/r/seriouseats/comments/oszuh0/made_it_to_wursthall/h6unqat/ https://reddit.com/r/seriouseats/comments/oszuh0/made_it_to_...
- peferron 5y agoI went to Wursthall twice and found it to be mediocre. Backhaus is indeed excellent, and in a completely different league.
- chrisdhoover 5y agoYes, mediocre and derivative.
- tptacek 5y ago"Derivative"? It's called "Wursthall".
- tshaddox 5y agoI’m not particularly picky or discerning at all when it comes to restaurants, but I also found Wursthall to be mediocre. I didn’t try the sausages, so maybe that was my mistake.