1) Your first assertion is false. Land o' Lakes and the store-brand butter I buy (in both cases, the non-organic varieties) are as yellow in my grocery store as

1) Your first assertion is false. Land o' Lakes and the store-brand butter I buy (in both cases, the non-organic varieties) are as yellow in my grocery store as the expensive Irish Kerigold butter I also buy. 2) Butter is less yellow in the U.S. because of lower levels of beta carotene. Grass has higher levels of beta carotene than hay (which is cut grass, the lower levels are due to the decay of the beta carotene). https://www.thekitchn.com/whats-the-difference-between-european-and-american-butter-229135 https://www.thekitchn.com/whats-the-difference-between-europ... 3) American butter is not "lower quality." It is lower fat. American butter can be used in more cooking situations than Irish butter, which is too fat for many dishes (including, for example, pizza). 4) Not all foreign dairy products command a price premium. Kerigold is less than the organic American butter in most grocery stores in Southern California. So much for that silly theory. 5) You are asserting EU propaganda without any support. Because...you won't be able to find any. More to the point, Kerigold only feeds its cows grass 312 days of the year. Let your imagination fill in the blanks as to what they feed their cows for the remaining 43 days (hint: sometimes it comes on a cob, and sometimes it rights with "boy"). https://www.irishcentral.com/culture/food-drink/kerrygold-lawsuit-grass-fed https://www.irishcentral.com/culture/food-drink/kerrygold-la...