Apologies this wasn't more clear and I am sorry I didn't get back to you sooner; I have never been a consumer of octopus or cephalopods more broadly. I rarely e

Apologies this wasn't more clear and I am sorry I didn't get back to you sooner; I have never been a consumer of octopus or cephalopods more broadly. I rarely eat meat in general - maybe once a year - and when I do, I only eat meat that has been raised on a small farm humanely and is likewise slaughtered humanely. The closest I get to regular meat eating is consumption of eggs and dairy. I get both from small, local farms. The chickens are free range and the farmers avoid industrial egg farming mechanisms that result in unnecessary death of grown animals. The cattle are not pumped with grotesque amounts of hormones nor are they milked on factory-like rotating milk pumps that maximize output and ignore the unneeded stress placed on the animals. Hope this makes sense, as I agree with all the concerns you raised.