I used to be so pro-science, but the more you follow it the more you see the stumbles (Folic acid causes cancer, but doesn't stop it) and just how much studies

I used to be so pro-science, but the more you follow it the more you see the stumbles (Folic acid causes cancer, but doesn't stop it) and just how much studies are funded by big corporations and can be easily killed if results start turning out unfavorably. Older I get the more hippy-dippy I feel about food. We should probably have simple food, vegetables and grains, as our main staples. That's what people used to mostly eat and people that do eat that are healthier. The next big scare about this or that oil, or tofu (which is a staple in many populations which are healthier than the US), come and go. And if they ever get contradicted you won't ever hear it.