> Used for fast food frying, added to packaged foods, and fed to livestock, soybean oil is by far the most widely produced and consumed edible oil in the U.S.

> Used for fast food frying, added to packaged foods, and fed to livestock, soybean oil is by far the most widely produced and consumed edible oil in the U.S. Just in terms of the scope of the problem ... is there any evidence that these findings apply to humans eating products from livestock fed with soybean oil? If not, surely what matters in this context is not how much is "produced and consumed" but how much is consumed by humans?