I expect that most of the soybean oil consumed in the US is consumed as an ingredient in something else—salad dressing, sauces, snacks, etc.—rather than a bottl

I expect that most of the soybean oil consumed in the US is consumed as an ingredient in something else—salad dressing, sauces, snacks, etc.—rather than a bottle of "soybean oil" (usually "Vegetable Oil") in their pantry.