4 ms·
+1 I’ve tried one of those “no sugar” diets and the hardest part is you need to make everything from scratch because almost every packaged food in the grocery s
by Dwolb 5y ago
+1 I’ve tried one of those “no sugar” diets and the hardest part is you need to make everything from scratch because almost every packaged food in the grocery store has added sugar.
- ncmncm 5y agoMaking from scratch turns out to be amazingly easy. I stopped using mixes, and found it really takes no more time, and the results are more gratifying. When I do bake with sugar, I use dextrose, which in the US is sold as "corn sugar", online or from homebrew supply stores. In a pinch, light corn syrup serves. (Corn sugar has no fructose.) Sometimes you need keep 10% as brown sugar to get the druggy feeling you can only get from fructose.
- Dwolb 5y agoI agree it’s more gratifying and IMO healthier. Just takes awhile and increases how much cleaning I needed to do.