> Can you really sit around boiling a stock every 10 minutes for 24 hours? Why would you even do that? Because you make your living serving food to people, tho

> Can you really sit around boiling a stock every 10 minutes for 24 hours? Why would you even do that? Because you make your living serving food to people, though that's not what's happening here. Nothing discussed is applicable to the submission, as far as I can tell.