4 ms·
What's the problem with just leaving it simmering non-stop? No chance for spores to develop then.
by foobarian 5y ago
What's the problem with just leaving it simmering non-stop? No chance for spores to develop then.
- fersho311 5y agoThe heat! When we cook (especially during hot days) it gets especially hot in the kitchen. I think continuously simmering would increase the ambient temperature. Also many families (including mine) still uses gas stove so the constants gas increases nitrous oxide levels which is harmful for health [0] [0] https://ww2.arb.ca.gov/resources/documents/indoor-air-pollution-cooking https://ww2.arb.ca.gov/resources/documents/indoor-air-pollut...