Le Central in San Francisco has a “perpetual stew” in the form of cassoulet. They have a chalkboard in the restaurant which lists how many days it’s been going.

Le Central in San Francisco has a “perpetual stew” in the form of cassoulet. They have a chalkboard in the restaurant which lists how many days it’s been going. It’s even listed on their website: http://lecentralbistro.com/ http://lecentralbistro.com/ “Our cassoulet has been cooking for … 17,002 days” That’s more than 46 years!