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Yes you are correct, except I'm not American also my Grandfather and Uncles are dairy farmers.
by rr808 5y ago
Yes you are correct, except I'm not American also my Grandfather and Uncles are dairy farmers.
- ncmncm 5y agoThe original article, and my comment, is about experience of American butter buyers. It would not be surprising if there is much less difference between butter of various non-US dairies than between non-US and most US dairies.
- TMWNN 5y ago>The original article, and my comment, is about experience of American butter buyers. No, it's about how the shapes of butter sticks in the US vary by location. As joekrill said, >OK, this is all well and good, and may be accurate... But this article is talking exclusively about the shape the butter is formed into. It doesn't have anything at all to do how it's made, or what ingredients it uses, or where it comes from.
- ncmncm 5y agoShape is part of the experience. But it specifically does not address non-Americans.
- TMWNN 5y agoYou used a brief article that only deals with the shapes that US butter comes in to jump off on your own tangent, ranting about the evils of US butter from corn-fed cows versus allegedly superior Irish grass-fed butter. I am not the only person who has noticed this. Just stop.
- ncmncm 5y agoButter shape is not interesting or important. Butter quality is important. Typically poor quality of American butter is important. To some of us. Quite a few, it seems. You are not obliged to read about butter quality if you find it uninteresting. That same applies to many topics.