> But that might not include anything recognisable as "fishing" or harvesting wild populations That's just not true. About half of scientifically assessed fish

> But that might not include anything recognisable as "fishing" or harvesting wild populations That's just not true. About half of scientifically assessed fish stocks at or above target levels, thus sustainably harvested, or they are successfully rebuilding from previous overexploitation i.e. fisheries management is working. One can easily consume seafood without engaging in "Taking from the sea until it has nothing left to give". Doing so reduces the land footprint of your diet, and for some seafood like whitefish, small pelagics or cultured bivalves, you will probably decrease your carbon footprint, even relative to a vegan diet.