I tend to believe there will still be room for small operations, particularly in conjunction with high end restaurants and those who can afford a premium produc

I tend to believe there will still be room for small operations, particularly in conjunction with high end restaurants and those who can afford a premium product. (i.e. http://www.drycreekpeach.com/ http://www.drycreekpeach.com/ --I don't remember if this was the farm that everyone was raving about for a season or something)