I think very much it's 'used to it'. I had read about there being some butyric acid in Hershey's and this was part of its distinctive taste and shrugged it off,

I think very much it's 'used to it'. I had read about there being some butyric acid in Hershey's and this was part of its distinctive taste and shrugged it off, not knowing what that meant; a while later I went to Europe and while there, enjoyed plenty of candy. I came back and a month later bit into a bar and immediately went oh.