> pitching bitter, high price, high cocoa bars You are missing a wide range in between. I hate buttery fakeolat, I also am not interested in eating raw cacao b

> pitching bitter, high price, high cocoa bars You are missing a wide range in between. I hate buttery fakeolat, I also am not interested in eating raw cacao beans (ie pure chocolate). Both are idiotic assaults on the tastebuds. Never realized how good I had it in the Netherlands. The fakeolat is pretty rare (cheap, bottom of the barrel kid chocolat that no sane adult goes near) and the cacao purist I simply ignore.