It's a real struggle for cuisine. One example is french baking. Any good break or croissant is very hard to reproduce in some countries, like Thaïland or Austr

It's a real struggle for cuisine. One example is french baking. Any good break or croissant is very hard to reproduce in some countries, like Thaïland or Australia, because of the climate. Temperature and humidity plays a huge role. Also you can't source the same ingredients.