3 ms·
Indian desserts are typically sweet and milky - so it’s not surprising that a sweet milky chocolate would be a local favourite.
by Wildgoose 5y ago
Indian desserts are typically sweet and milky - so it’s not surprising that a sweet milky chocolate would be a local favourite.
- pgufjggjh 5y agoCadbury has brand recognition and prestige. It's the same in Ireland (another former British colony): some people still consider Cadbury to be some kind of premium product, a name to be conjured with. I guess it was premium in the 1950s, and it certainly gets heavily advertised. The point of the article is that it is challenging to get such people (nostalgic, traditional, and unimaginative) to consider genuinely gourmet chocolate. I don't think it has anything to do with differences between Cadbury's taste and that of the new products.