5 ms·
What you describe kinda sorta happened in 2013 NYC with the introduction of the cronut. A baker created a new type of croissant and it exploded in popularity -
by booleandilemma 5y ago
What you describe kinda sorta happened in 2013 NYC with the introduction of the cronut.
A baker created a new type of croissant and it exploded in popularity - overnight success.
It wasn’t long before Dunkin Donuts was selling their own cronuts (they had to use a different name for them though, the baker had trademarked the original name).
https://en.wikipedia.org/wiki/Cronut https://en.wikipedia.org/wiki/Cronut
- nekcihc 5y agoAs someone who is making food at home and do not visit restaurants(because I have seen other side - how the food is made), I can only see Cronut as a brand development and advertisment of a donut(which is terrible food IMO). People in NYC are probably very bored(just like I am with my food scene here - that's another reason why I am preparing my own food) - that's why they were excited for new thing.