Not sure about that. $15 per bottle gives a winemaker enough rope to hang themselves manipulating the flavor in an attempt to appeal to some idea of mainstream

Not sure about that. $15 per bottle gives a winemaker enough rope to hang themselves manipulating the flavor in an attempt to appeal to some idea of mainstream tastes and ending up with the wine equivalent of botched plastic surgery. I'd probably rather drink a slightly spoiled, vinegar-tinged $7 bottle made from poor quality grapes than some of these sweetened, flavored, excessively oaked atrocities which lately have come to make me regard the whole grocery store wine aisle as a minefield best avoided.