3 ms·
You just reminded me of something from when I worked at a pizza place. Most of the time we sold pizzas cut the normal way. Either 6, 8, or 10 slices using a cir
by function_seven 5y ago
You just reminded me of something from when I worked at a pizza place. Most of the time we sold pizzas cut the normal way. Either 6, 8, or 10 slices using a circular cutter. The normal style you might have in your kitchen.
But one Wednesday each month, we had a massive lunch order for a local school. Hundreds of individually-boxed slices, delivered just before 11:30. The slice box was sized for a 1/7 slice of our extra large pizza. We had to use a "wagon wheel" type slicer for those. It was a huge stainless thing that must've cost a fortune.
I always wondered why it was 7 slices and not 6 or 8. The best theory I could come up with was that these slices all had to be the exact same size; no variance from sloppy cutting. And the only way to ensure that would be to specify it as an odd number to make it impractical for the normal cutter.
- jimmygrapes 5y agoDid you have to use a different cheese as well? My brief stint in the field had us dragging out school district special cheese and a wagon wheel cutter as well (although it was 8 pieces). I can only assume that you're correct about strict tolerances in slice size. My. imagination creates a scenario where somebody got a small slice once and somebody overzealously mandated more equality.
- function_seven 5y agoI don't think so. I was a delivery driver and so was also responsible for pulling the pizzas off the end of the oven conveyor, slicing them, and boxing them, so I can't be sure if some special government cheese was used in the prep line. But my memory of the pizzas was that they were the same, just sliced different.