Huh, I had thought that you could use meat glue [1] to synthesize steak-like things from lower end chunks of meat pretty effectively, and sort of assumed that y

Huh, I had thought that you could use meat glue [1] to synthesize steak-like things from lower end chunks of meat pretty effectively, and sort of assumed that you could scale that up in a 3d printer type setup to achieve something resembling a steak. Is that not the case? Here's an example of a meat glued steak being produced from small chunks: https://www.youtube.com/watch?v=BA6TKxu8Vhk https://www.youtube.com/watch?v=BA6TKxu8Vhk It's obviously not as significant a reconstruction as going from even ground beef to steak, let alone cell slurry. But I guess I figured that was primarily a matter of precise printing, rather than something more complex. [1] https://en.wikipedia.org/wiki/Meat_glue https://en.wikipedia.org/wiki/Meat_glue